Dinner at Home
5 Course Menu

5 Course Menu - Sample 1

Course 1 - Winter Salad
Arugula, Shaved Fennel, Chick Peas, Pomegranate Seeds, Crumbled Feta, Roasted Beets, Basil Vinaigrette
Course 2 - Pan Seared Day Boat Scallops
Corn-Edamame Salsa, Crispy Kielbasa, Lemon Vinaigrette
Course 3 - Crispy Skin Roasted Bronzino
Roasted Brussel Sprouts, Chopped Lobster, Basmati Rice, Romesco Sauce
Course 4 - Herb Grilled Baby Lamb Chops
Roasted Vegetable Caponata
Course 5 - Cabernet Braised Beef Short Ribs
Bacon Braised Red Cabbage, Creamy Polenta, Au Jus

Course 1 - Harvest Salad
Mixed Greens, Roasted Butternut Squash, Shaved Parmesan Reggiano, Pears, Crumble Pistachio, Craisins, Lemon Vinaigrette
Course 2 - Tuna Tar Tar
Seaweed Salad, Soy Ginger, Mini Black Sesame Waffle Cones
Course 3 - Pan Seared Day Boat Scallops
Braised Leeks, Parmesan, Coconut Curry Sauce
Course 4 - Gulf Shrimp Casino
Bacon Lardons, Onions, Peppers, Herbs, Brioche Crostini
Course 5 - Pan Roasted Filet Mignon
Lobster-Fingerling Potato Hash, Grilled Asparagus, Pinot Noir Pan Sauce

Course 1 - Saint’s Chopped Salad
Local Kale, Mixed Greens, Avocado, Quinoa, Roasted Beets, Goat Cheese, Yuzu Vinaigrette
Course 2 - Farmer’s Market Flatbread
Roasted Brussel Sprouts, Butternut Squash, Graffiti Cauliflower, Grilled Portobello Mushrooms, Fresh Mozzarella, White Truffle Oil
Course 3 - Pan Seared Jumbo Lump Crab Cake
Roasted Vegetable Caponata, Basil Aioli
Course 4 - Almond Crusted Wild Salmon
Creole Pearl Cous-Cous, Caramelized Cauliflower, Carrot-Coconut Sauce
Course 5 - Grilled Grass-fed Skirt Steak
Asparagus-Bacon-Baby Potato Hash, Pickled Heirloom Tomatoes, Chimimchuri Sauce